Maintenance Coordinator

Posted On: 11 December 2020 Pistachio Foods Limited (RSVP Restaurant)   Lagos
Reference: N/A Type: Full-Time

Job Description

Pistachio Foods Limited (RSVP Restaurant) is an international Restaurant operating in Victoria Island, Lagos State.


  • Responsible for managing all aspects of the maintenance department.

  • This includes managing the upkeep of all manufacturing assets, managing maintenance budget and resources and assisting in the design and installation of new systems.

  • In addition, this position is responsible for managing multiple shifts of Maintenance Supervisors and mechanics.


  • Performs maintenance management by supervising maintenance personnel and establishing priorities in maintenance schedules.

  • Maintains manufacturing assets and facility, parts inventory, monitoring purchase orders, invoice approvals, and manages the department budget.

  • Manages maintenance personnel by setting direction and priorities.

  • Provides training and continuous development on all maintenance personnel.

  • Performs Performance Evaluations on direct reports at least twice a year. • Verifies Performance Evaluations are being performed on technical work force by his/her direct report.

  • Drives the Maintenance and Reliability initiative focused on Preventive & Predictive Maintenance, not reactive.

  • Performs other duties by coordinating work with outside inspections, providing project management, ensuring safety of personnel, and performing other duties as required.

  • Managing, maintaining, and establishing maintenance procedures for production lines in a food manufacturing environment to ensure production meets or performs better than budget.

  • Developing and maintaining quality standards.

  • Developing and maintaining associate safety standards.
    Develop associate and supervisor skills by conducting training meetings; one on one development sessions; outside technical skills training; and establishing and monitoring performance reviews for supervisors.

  • Setting and maintaining departmental budget by reviewing financial statements; monitoring line efficiencies; monitoring labor cost; and other expenses.

  • Responsible for maintaining Food Safety and Quality Systems as assigned.

  • Must be able to work a flexible schedule.


Education / Certifications:

  • Bachelors degree in Engineering is required Experience

  • Five years of operations management in a food manufacturing environment

  • Preference for experience in the flour milling industry

  • Preference for experience in frozen food manufacturing environment

  • Safety Management and Risk Management experience with an ammonia refrigeration system preferred Knowledge, Skills and Abilities:

  • Excellent communication and coaching skills

  • Detail-oriented and organized

  • Proficient computer skills in spreadsheets; databases and word processing

  • Excellent technical knowledge of equipment, products and processes

  • Self-motivated, results orientated and excellent personal skills

  • Strong knowledge in Maintenance and Reliability

  • Strong knowledge/experience managing maintenance through CMMS ( Computerized Maintenance Management system )

  • Strong background in HAACP; safety; GMP; and AIB

  • Must have a hands-on work ethic

  • Bilingual preferred

  • Willingness to relocate


Interested and qualified candidates should send their CV and Cover Letter to: using the Job Title as the subject of the email. 


Interpersonal Skills


Application Currently Closed

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